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Job Description & How to Apply Below
As a Seafood Supervisor, you will take charge of daily operations, acting as the key resource for both customers and staff in the absence of higher management. Key skills include team development, compliance monitoring, and sales data analysis.
Your role is crucial in enhancing customer satisfaction and achieving department goals.
Key Responsibilities:
• Supervise seafood department and staff effectively
• Maintain cleanliness and presentation of work area
• Ensure accurate labeling and pricing of products
• Analyze sales data to drive department performance
• Recruit, train and motivate employees regularly
Requirements:
• Full knowledge of seafood department operations
• Ability to work independently in fast-paced settings
• Availability for flexible shifts, including evenings
• Commitment to store safety and compliance protocols
• Experience in customer service and employee coaching
Contribute to team success by innovating customer engagement and operational excellence at Thrifty Foods.
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