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Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On SiteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Train staff in preparation, cooking and handling of food
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