Supervisor, Restaurant​/Food Service, Restaurant Manager

Position: Uni Modern Japanese Restaurant Supervisor
Become the Food Service Supervisor at Uni Modern Japanese Restaurant in Victoria, BC, where excellent service meets culinary artistry. This full-time position emphasizes management and quality assurance in food service.

As the Food Service Supervisor, you will manage front-of-house operations with a focus on quality and customer satisfaction.

Your role demands at least two years of relevant experience or completion of a related program. Responsibilities include staff supervision, maintaining high service standards, and effectively resolving guest concerns in a bustling restaurant atmosphere.

Key Responsibilities:

• Supervise daily operations and guest service

• Support and train restaurant staff in best practices

• Enforce health and safety sanitation procedures

• Ensure cleanliness and presentation in the dining area

• Handle reservations and manage guest flow

Requirements:

• Minimum 2 years of experience in food service or hospitality

• Secondary School diploma required

• Strong English communication skills

• Understanding of Japanese culinary styles

• Background in food service or hospitality management

Your leadership in this role will enhance the dining experience at Uni Modern.