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Cashier, Restaurant​/Food Service

Job in Victoria, BC, Canada
Listing for: University of Victoria
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Cashier, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 36000 CAD Yearly CAD 35000.00 36000.00 YEAR
Job Description & How to Apply Below

Organizational Unit

University of Victoria ->
Student Affairs ->
University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

27 September 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

.60

Salary Grade

$25.15 - $25.57

Additional Posting Information

N/A

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Hours of Work

Varied including early mornings, evenings and weekends

Start Date

9/28/2026

End Date

4/9/2027

Employee Group

CUPE 917 - Term

# of Hires Needed

1

Position Number

991768

Category

Restaurant and Food Service

About this Opportunity
Subject to intermittent layoffs May-Aug, holidays and reading breaks.Requirements
  • Must be available for daytime shifts, Monday-Friday
  • Level 1 Food Safe is required.
Job Summary
  • sets up cash register with cash float and current date;
  • receives cash payment and makes change for food and drink purchases by customers;
  • itemizes cash received by denomination and amount at end of shift and places in safe or delivers to designated staff member, according to established procedures;
  • readies and refills drink machines and stocks serving cases with foods, beverages, condiments and other supplies as required;
  • cleans serving cases and counters; checks and validates meal passes by manual or automated methods and monitors trays for quantities in assigned dining areas;
  • keeps records as required.
  • may assist in training new cashiers and in lock-up procedures.
  • performs related work as required.
Job Requirements

Qualifications:

  • The successful candidate must have previous cashiering experience.
  • Ability to handle cash accurately, make change, and keep simple records and receipts;
  • Good communication skills and a commitment to working effectively within a team environment.
  • Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment.
  • Ability to learn routines related to assisting in food preparation and service.
  • Ability to meet the physical demands of the job, standing and walking for long periods of time.
Territory Acknowledgement

We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day.

Equity Statement

UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups .

Accessibility Statement

If you anticipate needing accommodations for any part of the application and hiring process contact:  Any personal information provided will be maintained in confidence.

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