Arbutus Room - Junior Sous Chef

Arbutus Room - Junior Sous Chef | $500 Hiring Bonus   Victoria, BC
Full-Time
$25 - $28/hourly + Gratuities

Job Description   The Lodge Kitchen & Bar | Brentwood Bay Resort
$25.00-$28.00 per hour | Full-Time
What we do (and Are Proud Of)
At Brentwood Bay Resort, we believe unforgettable guest experiences start with exceptional people.
Perched on the waterfront overlooking Brentwood Bay, our resort combines award-winning hospitality, elevated dining, wellness experiences, and one of the most beautiful workplace settings on Vancouver Island. While guests come for the views, they return because of the people who create memorable experiences every day.
We’re proud to have been recognized multiple times as an Outstanding Workplace of the Year. That recognition comes from building a culture where people are trusted, supported, challenged, and encouraged to grow.
We believe great kitchens are built on respect, teamwork, accountability, and continuous learning. We work hard, support one another, and take pride in creating an environment where people can build meaningful careers in hospitality.
If you’re passionate about great food, strong teams, and hospitality done well, you’ll fit right in.
Why this role matters
The Lodge Kitchen & Bar is not your typical pub.
Serving up to 200-300 guests during peak periods, our kitchen combines the standards of luxury resort dining with the energy and camaraderie of a bustling pub. Guests frequently line up before opening, drawn by our vibrant atmosphere, exceptional food, and iconic waterfront patio.
As Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to help lead a culinary team of approximately 20 employees. You’ll supervise and mentor cooks during service, contribute to menu development, support cost and inventory management, and help create an environment where people can do their best work.
This role is ideal for someone who enjoys being hands-on, thrives in a fast-paced kitchen, and is ready to take the next step in their leadership journey.
What you’ll do
No two days are exactly alike, but you can expect to:
Lead the line during busy services, ensuring pace, quality, and consistency
Coach, mentor, and develop cooks and apprentices
Contribute ideas for features, seasonal menus, and culinary improvements
Support inventory management, ordering, and food cost control
Work closely with Front of House leaders to create exceptional guest experiences
Assist with special events, private dining experiences, and resort activations
Maintain food safety, sanitation, and quality standards
Help build a positive, accountable, and high-performing kitchen culture
Step confidently into leadership responsibilities when the Chef de Cuisine is away
What you’ll bring
Minimum 3 years of culinary experience in a high-volume professional kitchen
Previous leadership or supervisory experience
Strong understanding of food safety and sanitation practices
Excellent organizational and communication skills
Experience coaching and developing team members
The ability to remain calm, focused, and positive during busy service periods
An understanding of food cost control, waste reduction, and kitchen efficiency
Red Seal certification or equivalent culinary training is considered an asset
Reliable transportation to Brentwood Bay, as public transit options are limited during evening and closing shifts
Flexibility to work evenings, weekends, and holidays
What’s in it for you
Compensation
$25.00 - $28.00 per hour
Starting rate will be determined based on experience, qualifications, and internal equity.
$500 Hiring Bonus after successful completion of the three-month probationary period
Free staff meal each shift
Extended health and dental benefits after three months (if eligible)
Opportunities for growth…