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Junior Sous Chef
Job in
Victoria, Newfoundland, Canada
Listed on 2026-10-04
Listing for:
Push Operations
Full Time
position Listed on 2026-10-04
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day.
As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu contributions, and ensure high-quality service for guests. Join a venue known for its luxury resort dining combined with a lively pub atmosphere.
Key Responsibilities:
• Lead the kitchen line during busy service hours
• Mentor and develop culinary staff and apprentices
• Contribute to menu development and seasonal features
• Manage inventory and maintain food cost control
• Collaborate with Front of House for guest satisfaction
Requirements:
• Minimum 3 years in a high-volume kitchen
• Previous leadership experience preferred
• Strong food safety knowledge and organizational skills
• Ability to perform well in high-pressure situations
• Reliable transportation to Brentwood Bay
Embrace this opportunity to grow in leadership, enhance your skills, and contribute to extraordinary culinary experiences at Brentwood Bay Resort.
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