Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation
Listed on 2026-10-05
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering
Amica Mature Lifestyles Inc. is seeking a Sous Chef for Amica Douglas House in Victoria, BC. This temporary full-time role runs 10:30am–6:00pm, Thursday through Monday, for a six-month contract.
Compensation ranges from $50,000 to $63,000 annually, with comprehensive benefits and vacation. You will support culinary leadership, menu planning, budget control and staff development. Candidates should have a Food Safe Certificate, at least three years of supervisory experience in fine dining, and
This is a great position to take on the Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation role at Amica Mature Lifestyles Inc.
The Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation position in the Other field is open for applications.
We have an opening for a Fine-Dining Sous Chef | Lead Kitchen & Menu Innovation in Victoria, Capital Regional District, Canada within Other.
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