Cook

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world‑wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

As a faith‑and values‑based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards. The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.

• Prepare meals in accordance with standardized recipes and specific dietary requirements or restrictions.
• Follow safe food handling and food-safe practices at all times during preparation and service.
• Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.
• Rotate inventory properly and use food resources efficiently to minimize waste.
• Ensure proper food storage, labeling, and sanitation procedures are followed at all times.
• Maintain effective communication and cooperation with team members to ensure quality food production and service.
• Comply with hazard communication procedures, including the safe use and storage of cleaning chemicals and identification of potential allergens.
• Apply safe lifting and carrying techniques to prevent strain or injury.
• Maintain cleanliness and sanitation of the kitchen, dining, and storage areas, including waste removal, in accordance with health and safety standards.
• Demonstrate high standards of personal hygiene and participate in workplace inspections as required.
• Provide coordination to co‑workers, students, or volunteers on food preparation and general kitchen maintenance when assigned and as directed, particularly in the absence of the supervisor.
• Perform other related duties as assigned.

• Work environment is typically in a kitchen, dining, and storage areas.
• This position requires standing for long periods of time; being able to carry lift/move up to 40 lbs and standing on hard surfaces for extended periods of time.
• This position requires individuals to wear appropriate full and clean uniform, footwear and to keep hair clean, orderly and properly fixed.
• The work environment is generally positive; however, the incumbent may occasionally interact with individuals displaying challenging behaviours.

• Completion of high school, plus specialized courses of up to six (6) months.
• One to three years of prior related experience, with at least one year of institutional cooking experience
• Initially, must provide own non‑slip, safety work boots.
• Food Safe 1 basic is a requirement of employment.
• Must provide verification of negative TB skin test.
• Must provide a clear Criminal Record Check.
• Willing to take Occupational First Aid Certification after being hired.
• Must understand and reflect the ARC Philosophy, Standards, and Tenets.

Successful candidates, prior to hiring, will be required to provide:

• Background check…