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Job Description & How to Apply Below
Elevate your culinary career as Banquet Chef at Hotel Grand Pacific in Victoria. Lead banquet food production, ensure quality, and inspire your kitchen team in this vibrant environment.
The successful candidate will have a minimum of 4 years in culinary arts, including 2 years in banquet service. You will partner closely with the Executive Chef on menu development, oversee kitchen operations, and ensure compliance with safety standards. Strong leadership and organizational skills are essential to foster a positive work environment and achieve guest satisfaction.
Key Responsibilities:
• Supervise daily kitchen operations focusing on banquet production
• Ensure food quality, presentation, and portion control remain consistent
• Assist with menu development, budgeting, and cost control
• Monitor inventory and food costs while reducing waste
• Lead and train culinary staff and ensure compliance with standards
Requirements:
• Minimum 4 years of culinary experience; 2 years in banquet
• Previous experience in luxury hotels preferred
• Red Seal Certification is an asset
• Current Food Safe certification necessary
• Strong leadership and communication skills
Drive quality and guest satisfaction while leading the culinary team at Hotel Grand Pacific.
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