Nutrition Cook for Wellness Program

Position: Nutrition Cook for Positive Wellness Program
Become a Nutrition Cook with AVI Health & Community Services, creating nutritious meals for our Positive Wellness Program. This position supports individuals living with HIV and hepatitis C, ensuring a welcoming environment.

As part of the Positive Wellness Program, you will plan and prepare balanced meals for approximately 50 participants.

Your role includes menu planning, ensuring Food Safe compliance, and engaging with program attendees. You’ll contribute to a supportive atmosphere while leveraging your culinary skills in a self-directed environment.

Key Responsibilities:

• Plan and cook meals tailored to specific dietary needs

• Maintain clean, safe, Food Safe-compliant kitchen standards

• Manage menu planning and food ordering within a budget

• Build positive relationships with program participants

• Utilize crisis response skills for participant support

Requirements:

• Minimum 2 years of cooking experience for large groups

• Food Safe Level 1 certification

• First Aid training with CPR-C

• Understanding of nutrition for HIV/HCV

• Experience in a healthcare or social service setting

Elevate community health through nutrition by bringing your culinary expertise and compassion to AVI.