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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses
- Food Safety Certificate Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail Personal suitability
- Excellent oral communication
- Organized
- Leadership Screening questions
- Do you have the required certifications listed in the job posting? Experience
- 2 years to less than 3 years Employment terms options
- Weekend Health benefits
- Dental plan
- Health care plan Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 hours per week
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