Bartender

Marilena was Ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in its inaugural year. Now into its fourth year of business, Marilena continues to be awarded and recognized for world-class food, beverage, and hospitality.

The Menu features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Our front-of-house team, led by Restaurant Director Jeffrey Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.

JOB SUMMARY:

The Bartender will support the bar program, creating classic and innovative drinks for guests both directly at the bar and through front-of-house staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other tasks may be assigned as required)

Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
Interact with guests, creating an excellent proactive memorable guest experience
Comply will all beverage regulations
Maintain and execute on the bar cleaning checklists
Assist with managing the beverage program’s inventory
Work collaboratively as a key member of a large team

REQUIRED EXPERIENCE AND QUALIFICATIONS:

Proven frontline customer service experience in a premium setting
Strong knowledge of the primary liquor types and how they interact with mixers and juices
Valid Serving it Right certificate
Familiarity with mixology
Wine knowledge is an asset
Have a natural ability to multi-task and thrive in a fast-paced environment
Display a professional presentation
Flexibility to work weeknights, weekends, and holidays with varying start times
The ability to be physically active for most of the shift; standing, reaching, bending, and lifting

We

Offer:

Extended health benefits after 6 months of employment
Staff meals
This position will remain open until filled.