Luxury Hotel Third Cook & Assistant: Culinary Pro
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
Fairmont Empress in Victoria, BC, invites applications for a Third Cook-Cook Assistant (Full-time). The role entails preparing and serving items for à la carte or buffet menus, maintaining high food quality, safety, and cost control, and collaborating with multiple departments to ensure exceptional guest experiences.
The position requires a minimum of 1 year in a luxury hotel/restaurant kitchen, a Cook's Training certificate, and Food Safe Level 1.
This role is for the Luxury Hotel Third Cook & Assistant:
Culinary Pro role at Fairmont.
The Luxury Hotel Third Cook & Assistant:
Culinary Pro role at Fairmont is now open for applications in Victoria, Capital Regional District, Canada.
Join us at Fairmont as our next Luxury Hotel Third Cook & Assistant:
Culinary Pro in Victoria, Capital Regional District, Canada.
We are currently recruiting a Luxury Hotel Third Cook & Assistant:
Culinary Pro for our team in Victoria, Capital Regional District, Canada.
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