Line Cook Airport

Prepare airport restaurant dishes as a Line Cook at Victoria International Airport, using recipes, grills, fryers, and kitchen equipment.
SSP Canada operates several restaurants throughout Victoria International Airport. This year-round Line Cook role supports recipe execution, portioning, garnishing, and dish presentation. You will organize stations, manage products, maintain equipment, and follow hygiene standards.

Key Responsibilities:

Follow recipes and check portions, garnishes, and presentations
Set up kitchen workstations for each shift
Handle, store, and rotate products properly
Maintain, clean, and operate assigned equipment
Complete opening, progress, and closing control sheets
Requirements:
At least one year in a food service environment
Ability to follow basic recipes and use kitchen equipment
Verbal and written communication skills
English reading, speaking, and comprehension ability
Food handlers permit and Transport Canada security clearance eligibility
Bring food service experience, recipe skills, equipment knowledge, and workplace communication to SSP Canada’s Victoria Airport kitchens.