Delivery DriverHouston Hwy Ste

ABOUT THE JOB

Delivery drivers are needed to staff stores in your area. As drivers, you will transport pizzas to customers, manage orders, and support store operations on a flexible schedule.

You must be 18 years old, possess a valid driver's license with a clean driving record, and have access to an insured vehicle used for delivery. Additional driving and navigation skills are required to handle adverse terrain and multi‑story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training:
Orientation and training provided on the job.

Communication skills:
Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers over phone or in person.

Essential functions/skills:
Accurate arithmetic; correct monetary change; verbal, writing, telephone skills for orders; motor coordination; computer keyboard or touch‑screen entry.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F to 90°F or higher.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

Standing:
Most tasks performed from a standing position.

Walking:
For short distances and durations; surfaces include ceramic tile, bricks, and linoleum with work surface heights between 36” and 48”.

Sitting:
Paperwork normally completed at a desk or table.

Lifting:
Bulk product deliveries are unloaded by hand truck; cases up to 50 pounds weighing up to 3' x 1.5', stacked up to 72 high.

Carrying:
Large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of pizza dough (12 lbs per tray) carried over short distances.

Pushing:
Trays on dollies up to 24–30; force up to 7.5 pounds.

Climbing:
Occasionally navigate stairs or climb a ladder for maintenance tasks.

Many team members begin as delivery drivers and may advance to management or franchise ownership.