Assistant Manager

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policy and procedures 100% of the time while expecting the same from your crew. Additionally, you will handle staffing, paperwork, food management, work to a schedule, maintain a perfect image and adherence to standards, provide great customer service, ensure attendance and punctuality, manage transportation to and from work, keep the store clean, and support marketing and profitability.

• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Communication skills: comprehend and give correct written instructions, communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Accurate monetary change-making.
Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.