Level 1 Assistant Manager

• Job Category Org:
  Store Assistant Manager

We are a local family-owned Domino's that loves our community and the opportunity to provide hot and fresh pizza daily.

We are seeking an enthusiastic and dedicated Level 1 Assistant Manager to join our team in Vidalia, United States. As a Level 1 Assistant Manager, you will play a crucial role in supporting the General Manager in daily operations, ensuring excellent customer service, and maintaining a positive work environment.

• Assist the General Manager in overseeing daily restaurant operations
• Ensure high standards of food quality, safety, and cleanliness are maintained
• Provide exceptional customer service and address customer concerns promptly
• Support and motivate team members to achieve performance goals
• Assist in scheduling, training, and supervising staff
• Manage inventory, supplies, and cash handling procedures
• Analyze sales and labor data to optimize restaurant performance
• Ensure compliance with company policies and procedures
• Participate in food preparation and packaging as needed
• Assist in interviewing, hiring, and onboarding new team members
• Perform opening and closing duties, including nightly deposits and paperwork
• Maintain a clean and organized work environment

• Must be at least {AGE} years of age
• High school diploma or equivalent
• Minimum of 2 years of customer service or restaurant experience preferred
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Customer service-oriented with a friendly and professional demeanor
• Ability to work independently with minimal supervision
• Flexible availability to work various shifts, including nights, weekends, and holidays
• Basic computer skills and experience with point-of-sale systems
• Cash handling experience and basic math skills
• Knowledge of food safety practices (training will be provided)
• Physical ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced environment
• Willingness to learn and perform various duties within the restaurant as needed
• Detail-oriented with strong organizational skills
• Ability to multitask and prioritize in a dynamic work environment

PHYSICAL REQUIREMENTS
, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

· Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table

Lifting

· Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

· Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

· Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

· Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

· Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

· Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

· During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

· To move trays which are placed on dollies.

· A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

· Trays may also be pulled.

Climbing

· Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

· During delivery of product, navigation of five or more flights of stairs may be required.

· Forward bending at the waist is necessary at the pizza assembly station.

· Toe room is present, but workers are unable to flex their knees while standing at this station.

· Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

· Forward bending is also present at the front counter and when stocking…