Prep Cook - Vienna Bakery

JOB TITLE
:
Prep Cook
Work Location
:
Multiple Locations
Job Type
:
Part-time / Full-time
Salary / Pay Rate
: $20 per hour (Hourly pay)
Shift Availability
:
Day shift / Morning shift (Day shift required)
Weekly Day Range
:
Monday to Friday;
Weekends as needed
Experience Level
: 4 years, Line Cook 3 years (Required)
Ability To Commute / Relocate
: DC
About Us
:
Good Company Doughnuts and Café operates two cafés in Arlington—Southwest DC Ballston on N. Glebe Road and at Pentagon City and National Landing at Amazon HQ2. We are a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand‑cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee! We’re known for amazing food, beverages and excellent customer service;

our customers line up on weekends for our extraordinary experience and high‑quality offerings, and we are opening a new location at the Waterfront in DC next year! Our team is founded on hard work, love for what we do, and who we do it with. The company culture is professional and each member is treated like family. We are a high‑volume, all‑day café with a fast‑paced kitchen.

Apply your cooking skills in a professional kitchen, cooking an expansive menu where the quality of the food matters! Cook some food you will be proud of with a great team.
Work Environment
:
Café—Fast, Friendly, Fun & Professional.
Responsibilities

• Assisting chefs in all kitchen operations.
• Maintaining a clean and organized kitchen.
• Ensuring all food is prepared according to recipes and standards.
• Training and supervising kitchen staff.
• Managing food inventory and ordering.
• Maintaining a safe and sanitary work environment.
• Developing new recipes and menus.

• Positive, thoughtful and approachable.
• Solid organization, planning, and time management abilities.
• Excellent written and verbal communication skills.
• Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite.
• Demonstrated leadership and problem‑solving abilities.
• History in casual dining management of at least five years working as a Café or Restaurant Manager.

• Passion for Food and Commitment to Excellence.
• Experience and skill in the field applied for.
• Positive attitude and professional conduct.
• Commitment to quality.
• Physical ability to perform tasks.
• Engaging personality and desire to provide excellent customer service.
• Flexibility to work required hours.
• Ability to work both independently and as part of a high‑performing team.
• Excellent communication skills.
• Self‑motivated and able to work in a fast‑paced environment.
• Reliable, consistent, and dedicated.
• Ability to follow verbal and written instructions.
• Ability to prioritize and complete assigned tasks.
• Legal right to work in the United States.
• Ability to lift 25 lbs.
• Ability to reach overhead and at or above shoulder height.
• Possess fine motor dexterity.

• Competitive Compensation
• Health / Dental / Vision Insurance (includes dental, health, vision)
• Paid Time Off
• Employee Discounts
• Free Family Meals
• Profit Sharing