Utility

This is a Kitchen Utility Support Position-Aids in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures such as but not limited to, handling dishwasher, trash, mopping, some cleaning.

Education & Experience:

High School diploma or GED 1-year experience preferred.

Shift: Variea 6am-8pm. Hours per week- 30-40 Position Responsibilities Demonstrates Competency in Utilizing Kitchen Equipment:
Utilizes a variety of kitchen utensils & equipment. Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place. Remove trash and garbage from designated areas Works in Cafeteria:
All employees are pleasant & courteous when ascertaining the needs of their customers. All areas are kept neat, clean, organized & filled, Proper portion utensils. Adhere to Inspira's Code of Conduct Guidelines Adhere to All SERV Safe & Customer Service Standards and practices. Adhere to all local/state/federal food safety and sanitation (HACCP standards).