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Food Services Director

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Virginia Department of Veterans Services
Full Time position
Listed on 2026-03-08
Job specializations:
  • Healthcare
    Healthcare Administration, Healthcare Management
  • Management
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Title: Food Services Director

State Role

Title:

Food Service Manager III

Hiring Range: $75,000-$85,000

Pay Band: 5

Agency: Dept of Veterans Services

Location: J&C VCC

Agency Website: (Use the "Apply for this Job" box below)..gov

Recruitment Type: General Public - G

We are seeking a dedicated and passionate Food Service Director committed to ensuring compliance with health and safety standards while delivering nutritious, high-quality meals to our residents. The Director oversees all aspects of food service operations within our care center, managing large‑scale activities that align with our organization’s values.

Key Responsibilities
  • Manage large‑scale food service operations, including menu planning, cost control, sanitation, and food safety protocols.
  • Lead, train, supervise, and evaluate staff; develop staff performance plans.
  • Maintain regulatory compliance with state and federal food safety laws, such as FDA codes, and internal policies specific to Virginia facilities.
  • Oversee inventory, ordering, and budget forecasting to ensure efficient resource management.
  • Operate and maintain institutional kitchen equipment; schedule preventive maintenance.
  • Prepare and oversee nutritious menus, including therapeutic and specialized diet programs.
Qualifications

Minimum Qualifications

  • Certified Dietary Manager.
  • 3–5 years of clinical nutrition or food service experience.
  • Experience with MDS and Care Plans preferred.
  • Experience in long‑term care service management preferred.
  • Excellent communication skills, both verbal and written.
  • Knowledge of local, state, and federal guidelines and requirements.
  • Proficient with computer software and ability to learn new systems.

Additional Considerations

  • Prior experience with therapeutic or medically necessary menus in healthcare or long‑term care settings.
  • Experience with altered diets, including preparing, testing, and training staff to IDDSI standards.
  • Exceptional organizational skills and ability to manage multiple priorities in a fast‑paced environment.
  • Strong attention to detail and accuracy.
  • Proficiency in Microsoft Office Suite (Excel, Word, Outlook).
Benefits
  • Competitive pay and Virginia state employee benefits.
  • Supportive team environment.
  • Opportunity to make a meaningful impact by ensuring quality care for our Veteran residents.
Application Process

Your application must be submitted online s.virginia.gov. Resumes are encouraged but do not replace the online application. Applications submitted via postal mail, email, or fax will not be considered. The Commonwealth does not provide sponsorship; applicants must be a citizen or national of the U.S., a lawful permanent resident, or an alien authorized to work.

All applicants must pass a criminal background check except current DVS employees. In consideration for this position, the selected candidate will be required to provide a Certificate of Disability (COD) from a Certified Rehabilitation Counselor if applying through the Commonwealth Alternative Hiring Process. Veterans may be encouraged to submit relevant disability documentation.

Contact Information

Name:
Latarsha Jordan
Phone:
Email: HRJCVCCginia.gov

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