Catering Service

Location

3100 Shore Drive Virginia Beach, VA

Reports to the Catering and Special Events Manager

Non-Exempt (Hourly)

PRN (Work on an as needed basis to support campus events)

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Enriching lives through the power of purpose, belonging, and wellness.

• Respect for every person
• Passion for what we do
• Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

The Catering Server plays a key role in executing high-quality food and beverage service for catered events, including banquets, receptions, meetings, and special functions. This position is responsible for the setup, service, and breakdown of catering events in accordance with all applicable health, safety, and service standards. Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization’s core values: respect, passion, and professionalism.

• Execute the setup, service, and breakdown of catered events, including formal table settings, buffet lines, food stations, and beverage service areas.
• Serve hot and cold food items with attention to detail, presentation, and garnishing as outlined in the event plan.
• Provide polished and attentive guest service, maintaining a professional demeanor (dress code and grooming standards) throughout the event.
• Maintain cleanliness and organization of all event spaces, including service areas, buffet lines, and post-event breakdown zones.
• Follow precise instructions from the Catering Manager or Supervisor to meet event-specific needs and service styles (e.g., plated, buffet, passed hors d'oeuvres).
• Ensure adherence to food safety, sanitation, and alcohol service regulations at all times.
• Collaborate closely with kitchen staff and event coordinators to ensure smooth service flow and timely delivery of food and beverage items.
• Remain flexible and ready to adapt to changing event needs or timelines.
• Uphold safety protocols, including lifting and carrying trays, maneuvering carts, and following emergency evacuation procedures if needed.
• Assist with inventory organization and light prep or staging as needed between events.

• Strong interpersonal and communication skills.
• Ability to follow directions, respond calmly under pressure, and maintain a guest-first mindset at all times.
• High levels of sensitivity and interest in people, especially senior adults.

• Capable of lifting up to 50 lbs, carrying trays (10–15 lbs), and standing/walking for extended periods (3–8 hours).
• Requires frequent bending, lifting, pushing, and maneuvering in both indoor and outdoor event settings.
• Capable of standing and walking for three to eight hour shifts.
• May involve prolonged standing and navigating busy service areas during high-volume events.
• Fast-paced, event-driven environment with exposure to varying temperatures, cleaning products, and physical exertion.

• At least 16 years of age
• Ability to read, write, speak and understand English.
• Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils.
• Must be available to work flexible hours, including early mornings, evenings, weekends, and holidays based on event schedules.
• Early morning and weekend availability will result in more hours.
• Flu Vaccinated.

• Prior catering, banquet, or event service experience preferred but not required.
• COVID-19 Vaccinated. As of now, the 2025–2026 COVID-19 vaccine formulation is being distributed to providers and pharmacies; however, it has not yet received official approval from the CDC. In Virginia, pharmacists may administer…