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On-Site Sous Chef — Oceanfront Resort Kitchen Leader

Job in Virginia Beach, Virginia, 23450, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below

HEI Hotels & Resorts is seeking a Sous Chef for Orion's Roof at the Marriott Virginia Beach Oceanfront Resort. You will plan and manage kitchen staff, oversee procurement, production, and presentation of all hotel food in line with HEI standards.

Experience:

five or more years in a related role; culinary education preferred; hotel dining knowledge; strong leadership, communication, and cost-control skills in a fast-paced environment.

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