Executive Culinary & Hospitality Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Culinary, Hotel Kitchen, Catering, Food & Beverage
Aramark is seeking a Culinary and Hospitality Director to lead and develop dining operations in a correctional services context. This role combines hands-on kitchen leadership with team development to meet production, presentation, and service standards.
The position oversees culinary operations, manages budgets and labor, and drives revenue while ensuring safety and sanitation. A culinary degree or equivalent experience is required, with prior management in culinary settings preferred.
We would love to welcome a new Executive Culinary & Hospitality Leader to our group in Virginia Beach, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Culinary & Hospitality Leader role in the description above.
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