Bartender-Commonwealth Bar

BASIC FUNCTION: The Bartender will serve drinks and food at the bar.

• High school diploma or equivalent.
• Pleasant and helpful personality.
• Must be at least 21 years of age.
• One year bartending experience preferred.
• Extensive liquor, beer, wine and mixology knowledge preferred

• Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Perform accurate bar inventory on the 10 th , 20 th and last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
• Responsible for learning suggestive selling techniques and using them during services.
• Maintain cleanliness of all workplace areas that apply to the bar.
• Maintain perfectly crisp uniform.

• Respond to any reasonable task as assigned by supervisor or manager.
• Greet guests as they enter restaurant. Take and return guests coats as needed.
• Deliver cocktails to tables as needed.
• Assist in other Food and Beverage departments as needed.

Dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china and silver.

• 401(k) Matching
• Hilton Travel Discounts All Over the World
• Spa and Restaurant Discounts