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Fairfield Inn & Suites - Breakfast Attendant; Part Time

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Coastal Hospitality Associates
Part Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Fairfield Inn & Suites - Breakfast Attendant (Part Time)

Fairfield Inn & Suites - Breakfast Attendant starting at $15/hr!

If you are seeking to join a GREAT company that TRULY CARES about YOU – Join our team Today!
The Fairfield Inn and Suites is looking for a responsible candidate to take charge of our morning breakfast area! We are seeking awesome, go‑getters, self‑starters who want to grow their career in hospitality.

How You'll Be Rewarded:
  • A chance to learn something new every day in a fun, friendly work environment!
  • Paid Time Off and PTO Sell Back Program
  • Employee Referral
  • Company Matched 401K eligibility after 1000 hours worked
  • Associate Travel Discounts per Brand Guidelines
  • Free Parking
  • And much more!
What You Will Bring To This Role:

The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast buffet. The Breakfast Attendant will greet each guest at breakfast and ensure that guests are 100% satisfied. Cleaning to include: wiping tables down, vacuuming, dishes, sweeping, mopping etc. The Breakfast Attendant will prepare the daily order and conduct monthly inventory.

Some of Your Responsibilities Would Be:
  • Providing personalized service to all guests.
  • Setting up and maintaining the breakfast bar in an attractive, abundant looking, organized, clean and standardized presentation.
  • Taking inventory of food, beverages, and supplies needed for each day.
  • Ordering or purchasing food supplies.
  • Preparing foods such as fresh fruit, coffee, and juices from concentrates.
  • Stocking coffee, juice and milk machines or dispensers.
  • Setting up serving dishes/trays, utensils, cups and other paper products.
  • Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
  • Clearing and cleaning tables as they are vacated.
  • Wiping up spills.
  • Removing trash.
  • Restocking self‑service food and supplies as needed.
  • Washing serving equipment and returning it to storage.
  • Returning reusable food supplies to storage.
Minimum Qualifications:
  • Listening and responding to guests’ requests or complaints.
  • Prefer candidates with at least six (6) months of previous restaurant experience that includes Breakfast.
  • Candidates must be willing to work 5:30am - 11:00am and must be available to work weekends and holidays.
  • Candidates must be able to stand/walk for a full shift (6+ hours). The position requires lifting, pushing, pulling, bending, stooping and reaching overhead.
Required Characteristics:
  • Highly developed computer skills.
  • Well organized and detail oriented.
  • Ability to work independently and with diverse groups of individuals.
  • Display initiative, perseverance and analytical skills.
  • Highly developed communication skills.
  • Professional and ethical in all situations.
  • Excellent customer service skills.
  • Quick learner with strong work ethic.
  • Team player and ability to get along with others.
  • Exemplary written and verbal communication skills.

EOE M/F/Vet/Disabled

Job Type: Part - Time with flexible scheduling

Salary: starting at $15 per hour

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