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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef: Italian & Mediterranean Kitchen Leader

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Harrison Group
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Virginia Beach is seeking an Executive Chef to oversee culinary operations at Isle of Capri. The ideal candidate will have over five years of culinary leadership experience, with expertise in Italian and Mediterranean cuisine. Responsibilities include designing seasonal menus, training kitchen staff, and ensuring food quality standards. This position offers a competitive salary between $80,000 and $100,000 with a performance bonus opportunity of up to 20% and various additional benefits.
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