Line Cook/Breakfast Cook
Listed on 2026-03-05
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Restaurant/Food Service
Food & Beverage, Catering
Description
The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Line Cook and Breakfast Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi‑tasking efficiently.
If you have a passion for food prep and strong customer service, please submit a resume.
Our beautiful, 105 acre property features an 18‑hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full‑service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
We value continuing education, cross‑training and promoting from within. Cross‑training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more!
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, team appreciation events, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full‑time team members.
Examples of Responsibilities- Prep ingredients for the shift
- Maintain a clean and sanitary work area
- Measure and assemble ingredients for menu items
- Properly store food items at appropriate temperatures
- Restock kitchen for subsequent shifts
- Setting up and restocking stations with necessary supplies
- Answer, report and follow Chef’s instructions
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Maintain a positive and professional approach with Team members and Members
- 2+ years cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to read and follow standardized recipes
Please note:
Candidates offered the position will be subject to a pre‑employment background check.
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