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Multi-Unit District Manager Ops Leader

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Taco Bell
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Multi-Unit District Manager — Growth & Ops Leader

Urgent Hiring:
Dynamic District Manager at Taco Bell!

Are you looking for a fun and loving work environment where your leadership skills can shine? Do you want to be part of a team that values innovation and quality? If your answer is yes, then Taco Bell is the place for you!

At Taco Bell, we pride ourselves on being a culture-centric brand that serves craveable Mexican-inspired food. As a District Manager, you'll play a vital role in overseeing multiple locations, ensuring they maintain our high standards. We offer fantastic benefits, including health insurance, paid time off, and a supportive work culture where you can grow and learn!

Don't miss this opportunity to be part of something special at Taco Bell!

Key Responsibilities:
  • Lead and inspire a team of talented individuals across multiple Taco Bell locations.
  • Ensure operational excellence and uphold Taco Bell's quality standards.
What We Offer:
  • Comprehensive health and dental insurance to keep you and your family healthy.
  • 401k plan with company match for your future.
  • Generous paid time off to recharge and enjoy life.
  • Bonus pay opportunities to reward your hard work!
Ideal Candidate:
  • Highly skilled in administrative and business operations.
  • Passionate about providing exceptional customer service.
  • Ability to work 10-hour shifts and weekends as required.
Join Us!
  • If you're a motivated leader with a love for food and a drive for success, we want to hear from you!
  • Apply now to start your journey with Taco Bell!

Location:

Mitsa Group Virginia Beach

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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