Bakery Assistant

The Bakery Assistant must be able to properly scale out, make, and bake recipes for breads, cakes, pies, etc. Must be able to lift 50 pounds. Follow proper cleaning and sanitation procedure. Should be able to multitask and work efficiently in high demand situations.

The Bakery Assistant primary responsibilities will include:

• Previous experience working in a professional pastry or baking environment is highly desirable.
• Knowledge of pastry techniques, including dough preparation, cake baking, pastry fillings, and decoration.
• Familiarity with different pastry types, such as puff pastry, choux pastry, and shortcrust pastry.
• Ability to follow recipes accurately and maintain consistency in taste and presentation.
• Strong organizational skills and attention to detail to ensure precise measurements and timely production.
• Ability to work efficiently and effectively in a fast-paced kitchen environment, while maintaining high quality and standards.
• Knowledge of food safety and sanitation regulations, and the ability to adhere to them strictly.
• Creativity and a passion for pastry, with the ability to contribute to recipe development and menu innovation.
• Excellent communication and teamwork skills to collaborate effectively with the culinary team.
• Flexibility to work evenings, weekends, and holidays as required.

• Previous experience working in a professional pastry or baking environment is highly desirable.
• Knowledge of pastry techniques, including dough preparation, cake baking, pastry fillings, and decoration.
• Familiarity with different pastry types, such as puff pastry, choux pastry, and shortcrust pastry.
• Ability to follow recipes accurately and maintain consistency in taste and presentation.
• Strong organizational skills and attention to detail to ensure precise measurements and timely production.
• Ability to work efficiently and effectively in a fast-paced kitchen environment, while maintaining high quality and standards.
• Knowledge of food safety and sanitation regulations, and the ability to adhere to them strictly.
• Creativity and a passion for pastry, with the ability to contribute to recipe development and menu innovation.
• Excellent communication and teamwork skills to collaborate effectively with the culinary team.
• Flexibility to work evenings, weekends, and holidays as required.

• High school graduate or equivalent.
• Two years bakery experience preferred
• Strong organizational skills.
• Ability to think clearly in an active work environment.
• Detail oriented.
• Ability to prioritize work

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

We offer a competitive and comprehensive benefits package designed to support your well-being, personal growth, and work-life balance, including:

• 401(k) Matching
  to help you plan for your future
• Comprehensive Health Insurance
  (Medical, Dental, and Vision)
• Global Hilton Travel Discounts
  for leisure and business travel
• Generous Paid Time Off
  for personal and vacation time
• Exclusive Discounts
  on spa services and dining at our property
• 100% Tuition Remission
  at Regent University, with a 25% tuition discount for spouses and dependents
• Complimentary Employee Meals
  during shifts
• Career Growth:opportunities for advancement, skill development, cross-departmental experience, and networking, all within a dynamic and supportive work environment

At Founders Inn and Spa, we’re more than just a workplace—we’re a community dedicated to delivering exceptional guest experiences. Joining our team means becoming part of an organization that values your growth, supports your development, and offers opportunities for advancement. With a focus on teamwork, innovation, and a positive work environment, we empower you to bring your best self to work every day.

If you’re passionate about hospitality and ready to make a difference, we’d love for you to be part of our team.