Commercial Kitchen Service Technician

Commercial Kitchen Service Technician

Full-time | Hourly (Non-Exempt)

• Hands-on training from day one, plus ongoing support when you need it
• Opportunities to earn CFESA certifications and grow your career
• A company vehicle, fuel card, tablet, and phone (all for work use)
• Solid benefits including 401(k) and paid time off
• Real paths for advancement-whether you want to become a senior tech or move into leadership

• Work directly with restaurant and hospitality teams to keep their kitchens running smoothly
• Troubleshoot and repair equipment like ovens, refrigeration units, dishwashers, and more
• Use schematics and diagrams to diagnose issues and find solutions
• Coordinate with manufacturers and internal tech support when needed
• Install parts and complete repairs efficiently and professionally
• Keep customers informed and recommend additional services when it makes sense
• Stay on top of paperwork like work orders, time tracking, and inventory
• Follow safety guidelines and keep your work vehicle organized and stocked
• Manage your time and workload to stay productive

• You’ll be moving a lot—kneeling, bending, reaching, lifting (up to 70 lbs occasionally)
• Working around heat, water, electrical components, and moving parts
• Sometimes working on ladders, rooftops, or tight spaces

• High school diploma (or equivalent)
• At least 1 year of hands‑on technical experience (refrigeration, HVAC, appliances, kitchen equipment, or similar—even military experience counts)
• A valid driver’s license with a clean record