Director of Finance

Saunders Brothers is a family-owned agricultural business nestled in the beautiful foothills of Virginia's Blue Ridge Mountains. Since 1915, we've been growing plants, growing fruit, and growing people. Today, our wholesale nursery, orchard, and retail Farm Market continue to thrive because of the talented, dedicated people who bring passion and purpose to their work every day.

As our Director of Finance
, you'll do more than oversee financial operations
. You'll help shape the future of the business. As a key member of our Executive Leadership Team, you'll provide strategic financial analysis and insight
, guide major business decisions, and help ensure the long-term health and growth of an organization with deep roots and a bright future.

We're a team of growers, problem-solvers, innovators, and leaders who care deeply about one another, our customers, and our community. We believe strong relationships, thoughtful stewardship, and a willingness to roll up our sleeves are just as important as expertise and experience. We work hard, laugh often, celebrate successes together, and are driven by a shared commitment to excellence.

We are seeking a strategic financial leader who enjoys analyzing financials, building strong teams, partnering with decision-makers, and creating long-term value, we'd love the opportunity to talk with you.

• Oversee accounting operations, internal controls, and financial reporting accuracy across the organization.
• Lead the preparation and analysis of financial information. Analyze reports to identify trends, risks and opportunities and provide insights and recommendations that drive operational and strategic decision-making.
• Partner with external accountants, auditors, insurance providers, and financial institutions in risk management, insurance programs, and financial compliance initiatives.
• Monitor cash flow, profitability, and key performance indicators (KPI’s) to ensure financial health and sustainability.
• Partner with public, private, and government agencies to secure loans, grants, and other financial opportunities.
• Lead and develop the finance team, including the Controller, Accounting Specialist, Accounts Payable Clerk, Accounts Receivable Clerk, Purchasing Clerk, Payroll Clerk, and IT team, while fostering a culture of accountability and continuous improvement.
• Oversee the IT team and its activities with the assistance of an internal IT consulting committee.
• Report, on a weekly basis, pertinent financial and IT information to the CEO.
• Model and uphold the Core Values of Saunders Brothers.
• Support the organization with additional responsibilities as needed.

• A strong foundation in financial accounting & reporting: demonstrated expertise in preparing, analyzing, and communicating accurate financial statements on a monthly, quarterly, and annual basis.
• Experience in Financial Planning & Analysis: strong knowledge of budgeting, forecasting, expense management, and cash flow analysis to support strategic decision-making and growth. Ability to translate complex financial data into actionable recommendations.
• Strong understanding of risk management and internal controls: ability to identify financial risks, strengthen internal controls, and ensure compliance with applicable regulations.
• A collaborative leadership style grounded in integrity, accountability, and continuous improvement. Experience leading cross-functional teams and building high-performing departments.
• Compensation:
  Competitive salary commensurate with experience. Posted rate of $75-115k per year with eligibility for annual bonuses.
• Health &
  
  Financial Benefits:
  
  Comprehensive benefits package including health, dental, and vision insurance, paid vacation package, short-term disability insurance, and a 401(k) plan (eligible after one year of employment).
• Employee Discount: discounts at our retail Farm Market and wholesale pricing on our full selection of ornamental plants.
• Schedule & Work Environment:
  This is a full-time, year-round position. Standard office hours are Monday through Friday, 8:00 AM to 5:00 PM, with a 30–60 minute lunch break. Additional hours may be required…