Line Cook
Listed on 2026-02-18
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
The Tides Inn, located on a scenic peninsula along the Chesapeake Bay in Irvington, Virginia, is a renowned waterfront retreat founded in 1947. Known for its warm Southern hospitality, the Tides Inn offers a unique blend of tranquility and adventure. Guests can enjoy exceptional al fresco dining with ocean views, activities like sailing on Carter's Creek and oyster shucking, and relaxation at the on‑site boutique spa.
The Tides Inn strives to create unforgettable memories, blending rich heritage with modern hospitality for families and visitors seeking a peaceful getaway.
The Tides Inn, located on a scenic peninsula along the Chesapeake Bay in Irvington, Virginia, is a renowned waterfront retreat founded in 1947. Known for its warm Southern hospitality, the Tides Inn offers a unique blend of tranquility and adventure. Guests can enjoy exceptional al fresco dining with ocean views, activities like sailing on Carter's Creek and oyster shucking, and relaxation at the on‑site boutique spa.
The Tides Inn strives to create unforgettable memories, blending rich heritage with modern hospitality for families and visitors seeking a peaceful getaway.
This is a full‑time, on‑site role for a Line Cook at the Tides Inn, located in Irvington, VA. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring proper food presentation, and adhering to food safety regulations. Additional responsibilities include assisting with inventory management, maintaining cleanliness and organization in the kitchen, and collaborating with the culinary team to create a memorable dining experience for our guests.
Qualifications- Strong culinary skills, including food preparation, cooking techniques, and plating
- Knowledge of food safety standards and kitchen sanitation practices
- Time management and organizational skills to work effectively in a fast‑paced environment
- Ability to work collaboratively with a diverse culinary team
- Attention to detail and commitment to delivering high‑quality dishes
- Relevant experience in a similar role or culinary training is preferred
- Flexibility to work varied shifts, including weekends and holidays
- Passion for creating exceptional dining experiences
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).