Executive Pastry Chef

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s largest indoor water parks, our African‑inspired resorts offer world‑class dining, luxurious spas, thrilling entertainment, and cutting‑edge convention centers that redefine hospitality.

We’re more than a resort. As a family‑owned company, our Promise is simple:
Lead with Love
. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity:water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is seeking an Executive Pastry Chef. In this role, you will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver an exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast‑paced, demanding setting.

As part of our leadership team, you’ll embody our Promise to Lead with Love
—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through the creation of delicious pastries and confections, warm hospitality, and timeless charm.

Weekends, evenings, and holiday availability are required.

The anticipated hire date for this position is Spring 2026.

• Lead pastry operations for all outlets, banquets, and events.
• Manage, train, and support the growth of a talented pastry team of about 20 members.
• Control food and labor costs; oversee ordering and inventory.
• Ensure quality, consistency, and presentation standards.
• Maintain kitchen safety, sanitation, and compliance.
• Collaborate with culinary leadership to enhance the guest experience.

• 4 to 5+ years of experience in a high‑volume/fine dining/banquet/pastry production kitchen, ideally within a hotel or resort setting.
• Minimum of 3+ years of supervisory experience with organizing and scheduling employees to maximize efficiency.
• Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.
• Advanced knowledge and hands‑on skills in chocolate work and decorative artistry are desired.
• Basic P&L knowledge.
• A degree in Pastry Arts is preferred.
• Spanish‑speaking ability is a plus, but not a requirement.

• Career growth opportunities with promotion from within.
• 401(k) matching, paid time off, and holiday compensation.
• Health, dental, and vision coverage for full‑time associates.
• Employee appreciation events, discounts, and perks at all resorts.
• Education assistance programs to help advance your career.

At Kalahari, we believe the best leaders Lead with Love
—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.