Maintenance & Housekeeping Director

Maintenance & Housekeeping Director (Maintenance)

Compensation: $50,000 - $55,000/year

• Facility Maintenance
  • Oversee repair and maintenance of all building systems including HVAC, electrical, plumbing, pool mechanical systems, and fitness equipment.
  • Manage a comprehensive preventive maintenance program.
  • Supervise vendors and contractors performing facility work.
  • Conduct regular facility inspections and maintain accurate maintenance logs.
• Housekeeping Operations
  • Lead and schedule the housekeeping team to maintain cleanliness throughout pool areas, locker rooms, fitness spaces, restrooms, lobbies, and offices.
  • Develop cleaning and sanitation protocols aligned with industry best practices.
  • Maintain inventory of cleaning supplies and equipment.
• Aquatics Facility Support
  • Oversee the operation and maintenance of pool mechanical systems, pumps, filtration equipment, UV/chemical feed systems, and water chemistry.
  • Ensure compliance with health codes and coordinate with the Aquatics Director to maintain safe and consistent pool conditions.
• Concessions & Kitchen Equipment
  • Oversee maintenance, cleaning schedules, and safe operation of all concessions and caf/kitchen equipment, including:
  • • Refrigerators, freezers, coolers
    • Ovens, warmers, fryers, dishwasher
    • Ice machines, beverage dispensers, and POS-adjacent equipment
    • Ventilation and fire suppression systems (hood systems)
  • Perform or coordinate routine and preventive maintenance for food-service equipment.
  • Ensure compliance with local health department standards and food safety codes.
  • Partner with concessions management to support equipment needs during events, tournaments, and daily operations.
  • Maintain service records and arrange repairs with certified food-service technicians when necessary.
• Safety & Compliance
  • Ensure OSHA compliance and maintain safety procedures for all maintenance, housekeeping, aquatics, and concessions environments.
  • Conduct safety audits and ensure proper chemical handling, PPE use, and lockout/tagout procedures.
  • Oversee emergency systems including fire alarms, AEDs, evacuation routes, and lighting.
• Leadership & Administration
  • Recruit, train, and supervise maintenance and housekeeping staff.
  • Manage department budgets and purchase supplies and replacement parts.
  • Create and enforce policies that support a high-quality member experience.
  • Collaborate with internal teams for events, tournaments, and daily facility needs.

• 5+ years of experience in facility maintenance, housekeeping management, operations, or a related field.
• Experience with aquatics facilities and pool systems strongly preferred.
• Experience maintaining concessions/caf or commercial kitchen equipment required.
• Strong working knowledge of HVAC, electrical, plumbing, and general building systems.
• Demonstrated leadership and staff management experience.
• Ability to work a flexible schedule, including occasional evenings/weekends for events or emergencies.

• Certified Pool Operator (CPO) or Aquatic Facility Operator (AFO)
• Food-service equipment safety certification or experience with commercial kitchen systems
• OSHA safety training
• CPR/AED/First Aid

• Ability to lift 50 lbs.
• Ability to climb ladders, work in mechanical spaces, and perform manual maintenance tasks.
• Comfortable working around aquatics environments and kitchen equipment.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.