General Manager

What you'll do

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

• Competitive pay with Bonuses
• Medical, Dental, and Vision Insurance
• Flexible Hours and Schedule
• Life Insurance
• Short Term and Long Term Disability
• Performance Evaluations Every 12 Months
• Clear Career Path and Opportunities
• 6-10 Week Training Program

• High School Diploma or GED
• Must be at least 18 years of age
• One or more years of restaurant experience

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.