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Production Supervisor - Raw Pack
Job in
Jarratt, Sussex County, Virginia, 23867, USA
Listed on 2026-06-08
Listing for:
Boar's Head Provision Company
Full Time
position Listed on 2026-06-08
Job specializations:
-
Manufacturing / Production
Production Manager
Job Description & How to Apply Below
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include, but are not limited to ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments.
Job Description:
Responsibilities:
Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
Will drive accountability of KPI's for all site personnel.
Communicate/Coordinate/Supervise department’s daily objectives.
Train lead persons in all job requirements including supervisory responsibilities.
Ensure that all employees in the department are trained and understand the process.
Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards.
Compiles required reports.
Documents steps taken to resolve deficiencies.
Completes daily timesheets and scheduled time off for employees.
Ensures that employees adhere to company policies and work rules.
Conducts employee evaluations as scheduled.
Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
Represents Department at company meetings, functions and/or activities.
Qualifications:
High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
Proficiency in Microsoft Office applications
HACCP certification
Knowledge of USDA regulations
Bilingual (English/Spanish)
Location:
Jarratt, VATime Type:
Full time Department:
Plant Management
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