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Packaging Manager - USC Saltville, LLC

Job in Saltville, Smyth County, Virginia, 24370, USA
Listing for: United Salt Corporation
Full Time position
Listed on 2026-09-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Operations Management, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Category: Manufacturing and Operations

Requisition Number: PACKA
001181

Posted: March 31, 2026

Job Type: Full-Time

Location: On-site

Locations

Saltville
864 Ader Lane
Saltville, VA 24370, USA

Operational Leadership and Responsibilities
  • Directs daily packaging operations, including shift scheduling, resource allocation, and workflow management to meet production targets.
  • Ensures compliance with safety regulations and policies, quality control standards, food safety requirements, regulatory compliance, and accuracy in labeling and packaging materials.
  • Assists in addressing any production issues or quality defects regarding finished product.
  • Coordinates with maintenance teams for preventative maintenance and repairs on bagging line equipment as well as associated equipment.
  • Supervises, trains, mentors and develops packaging employees, including leads and operators, fostering a culture of safety and performance.
  • Ensures packaging efficiency, productivity, and adherence to production schedules.
  • Manages inventory control for packaging materials, ensuring adequate supplies with a focus on minimizing waste.
  • Analyzes performance data (OEE, uptime, capacity utilization, etc.) to identify bottlenecks and implement cost‑effective improvements.
  • Works well with all departments to coordinate work needed with Warehouse and Shipping, Quality and Maintenance teams to resolve issues and improve performance.
  • Performs other duties as assigned.
Responsibilities
  • Partner with the Warehouse and Shipping Manager to oversee day‑to‑day packaging and warehouse operations; ensure work is performed in accordance with company policies, procedures, and applicable regulations.
  • Monitor production performance, staffing, and workflow; address constraints and coordinate support (maintenance, quality, procurement) to meet daily targets.
  • Maintain housekeeping and workplace organization standards (e.g., 5S) in assigned areas; reinforce safe work practices and proper equipment use.
  • Identify and resolve day‑to‑day production issues; complete assigned action items and elevate risks or recurring issues to management.
  • Maintain the department training matrix and ensure required training is completed and documented; provide training materials and on‑the‑job coaching; coordinate refresher training assignments; and deliver training as needed.
Supervisory Responsibilities
  • Provide day‑to‑day supervision for employees in the packaging and warehouse areas.
  • Perform supervisory responsibilities in accordance with company policies, procedures, and applicable laws and regulations.
  • Train and coach employees on safety requirements, mobile equipment operation (as applicable), standard work, and daily operating procedures.
  • Assign work, set expectations, and monitor performance; address employee concerns and resolve routine issues in a timely manner.
  • Maintain required individual training and certifications; support cross‑training and onboarding for new or reassigned employees.
Quality and Food Safety Role
  • Verify compliance with the HACCP plan and GMPs through established documentation and routine checks of processing/packaging activities.
  • Monitor operations using documented procedures and policies; report nonconformances and implement or coordinate corrective actions to maintain compliance.
  • Complete required verification and documentation activities accurately and on schedule.
Qualifications
  • Experience – 1–5 years of previous supervisory or management experience in manufacturing operations.
  • Skills – Strong understanding and technical knowledge of packaging equipment, leadership abilities, proficiency in production metrics, quality standards, and food safety requirements.
  • Education – An advanced educational degree is preferred; extensive professional and practical experience is…
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