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Banquet Line Cook — Creative Culinary

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Line Cook — Creative Culinary Growth Opportunity
A hospitality management company is seeking a Banquet Line Cook to join their culinary team at the Virginia Guesthouse. Candidates should have experience in a professional kitchen and a passion for culinary arts, eager to develop their skills. Responsibilities include assisting the Chef, maintaining a clean kitchen, preparing ingredients, and following cooking procedures. The role offers opportunities for growth in a supportive environment focused on employee development and guest experiences.
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