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Catering

Hotel Kitchen Chef | Quality-Driven & Guest-Centric

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 21593 - 30754 USD Yearly USD 21593.00 30754.00 YEAR
Job Description & How to Apply Below
B.F. Saul Company Hospitality Group in Virginia, MN, seeks a dedicated Cook to prepare food items according to high standards. The role encompasses responsibilities such as ensuring food quality, managing costs, and ensuring guest satisfaction. Applicants should have a high school diploma or GED and 2+ years of kitchen experience. The position also requires flexibility for scheduling and the ability to lift heavy items.

Hourly wage ranges from $19 to $19, making it a competitive offer in the hospitality industry.
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