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Lead Pastry Cook: Desserts & Banquets, Mentorship

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Loews Hotels
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 42000 - 58000 USD Yearly USD 42000.00 58000.00 YEAR
Job Description & How to Apply Below

Loews Arlington Hotel is seeking a Pastry Cook I to lead daily pastry operations, craft advanced desserts, and mentor junior teammates. You will collaborate with the Pastry Chef and kitchen leadership to deliver refined, beautifully presented pastries for à la carte, banquets, and events.

The role requires strong technical pastry skills, focus on quality and cleanliness, and the ability to work quickly in a busy hotel kitchen. Join a team that values development and safety.

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