Planning & Research Associate II; Institutional Market Development Coordinator - Local Food Pr
Listed on 2026-07-07
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Non-Profit & Social Impact
Fundraising / Charity, Non-Profit / Outreach, Community Health
application process
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job title and detailsdepartment of agriculture, conservation & forestry planning & research associate ii institutional market development coordinator - local food procurement
opening date: july 02, 2026 closing date: end of the day july 17, 2026 location: augusta position number: position type: permanent full time/year-round class code: 0040 grade: 23 (professional/technical unit) salary: $23.69 - $33.24 per hour interested applicants need to submit a direct hire application, along with a cover letter, and a detailed resume.
brief job descriptionthe person in this position plays a key role in maine’s local food systems. Maine revised statute title 7, §214-a food and food policy established a local foods procurement program. Unlike previous local food procurement policies, this program includes a specific goal that, by no later than 2025, 20% of all food and food products procured by state institutions are maine food or food products.
Correlating to this program, is the maine climate action plan goal to increase the amount of food consumed in maine from state food producers to 30% by 2030. This professional position plays a key role in developing and implementing a local foods procurement program to increase the use of local food by state‑funded institutions and other entities (such as hospitals, higher education, and correctional facilities).
This position will assist in developing connections between state purchasers, maine food producers, distributors, and other institutional stakeholders. The selected candidate will establish guidelines to assist state institutions in assessing their ability to procure local foods, provide department education and outreach to farms, farmers markets, community supported agriculture and seafood providers to increase the sale and purchase of local foods by state institutions and food supplement programs.
Work involves assessing baseline data and establishing objectives; developing rules, policies, and procedures; recruiting participation in and maintaining a database of wholesale producers; developing written reports and online media; and collecting, analyzing, and reporting data outcomes. This position is situated within the department’s division of agricultural resource development (ard) which deploys several statewide programs benefiting farms, food producers, and the general public.
The position provides administrative support to accomplish division goals and objectives.
- assess baseline data and establish objectives for local food procurement.
- develop rules, policies, and procedures to support the program.
- recruit and maintain a database of wholesale producers.
- develop written reports and online media.
- collect, analyze, and report data outcomes.
- establish guidelines to assist state institutions in assessing their ability to procure local foods.
- provide department education and outreach to farms, farmers markets, community supported agriculture and seafood providers to increase sales and purchases of local foods by state institutions and food supplement programs.
- direct experience in local food system work with nonprofits or municipal or state government.
- robust project management experience and ability to action plan and achieve benchmarks.
- experience in convening stakeholder groups and helping such groups achieve consensus.
- demonstrated ability to work independently on complex projects under deadline.
- experience developing policies for an organization or network.
- high degree of comfort with public speaking.
- creativity ability to write copy, create graphics, and develop basic marketing tools.
- highly organized written communication skills, including succinctly yet thoroughly conveying program outcomes and objectives in written reports.
an eight (8) year…
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