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Event Kitchen Lead: Culinary Team Captain

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Legends Global
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading event catering company in Virginia is seeking a Kitchen Supervisor to oversee kitchen staff and maximize productivity. Responsibilities include ensuring food preparation meets health guidelines, maintaining cleanliness, and managing staff performance. The ideal candidate will have prior cooking experience and a high school diploma. Flexible hours, including nights and weekends, are part of the role. Candidates must demonstrate effective communication skills and the ability to work under pressure.
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