More jobs:
Chef; Jiffy Lube
Job in
Virginia, St. Louis County, Minnesota, 55792, USA
Listed on 2026-02-16
Listing for:
Gondola
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
# Chef (Jiffy Lube Live)## •### @The Legends Way Posted on 10/6/2025
• Full-time##
Job Description
** LEGENDS GLOBAL
** Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.
Join us!
JIFFY LUBE LIVE Jiffy Lube Live in Bristow, Virginia, is an outdoor amphitheater in suburban Prince William County, about 35 miles west of Washington, D.C. Owned and operated by Live Nation, the amphitheater can seat 25,262: 10,444 in reserved seats and 14,818 on the lawn.
Legends oversees all food and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary areas.
** THE ROLE
** The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.
** ESSENTIAL FUNCTIONS
*** Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager
- Concessions and Regional Executive Chef.
* Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
* Inputting daily event sheets and daily reports.
* Production of menu items in a timely manner and in accordance with company standards.
* Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
* Adheres to company guidelines and house rules, always exceeds guest expectations.
* Assist in staffing, scheduling, training, and counseling of event staff.
* Ability to interact with guests and staff in order to ensure guest satisfaction.
* Must have extensive knowledge of food and beverage menu, specials and services offered.
* Ability to assure compliance with company service standards, company inventory and cash control procedures.
* Work as a team with fellow associates and other service departments within the amphitheater.
** QUALIFICATIONS
* * To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
* All applicants must be at least 18 years of age.
* Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
* Ability to interact with co-workers in order to assure compliance with company service standards.
* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
* Ability to multi task in a fast paced, team orientated setting.
* Must be able to read, speak and write in English.
* Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
* Ability to work all events, including: extended hours, nights, weekends, and holidays.
* Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
** COMPENSATION
* * Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and…
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