×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Cook & Chef Food & Beverage Hotel Kitchen Catering

Vineyard Kitchen Lead - Seasonal, Local Cuisine

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: wildcommoncharleston
Full Time, Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 57000 - 65000 USD Yearly USD 57000.00 65000.00 YEAR
Job Description & How to Apply Below
A renowned vineyard kitchen is seeking a talented Sous Chef to lead kitchen operations and inspire a culinary team. The ideal candidate will have a strong culinary foundation and passion for local, seasonal cuisine. Responsibilities include overseeing daily operations, collaborating on creative menus, and training staff. This full-time role offers a competitive salary of $57,000-$65,000, health benefits, and opportunities for growth in a stunning work environment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search