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Catering Food & Beverage Cook & Chef Hotel Kitchen

Deputy Kitchen Maestro

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Kinlochgolfclub
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious golf club in Virginia is seeking a 'second-in-command' for their kitchen. This position involves assisting the executive chef in supervising food production across all outlets, ensuring that quality and cost standards are consistently met. Responsibilities include training kitchen staff, preparing reports, and assuming full charge of the kitchen in the absence of the executive chef. Candidates should have strong leadership skills and a commitment to maintaining high culinary standards.
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