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Fine Dining Sous Chef JN

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Fine Dining Sous Chef JN -012026-169553

To Apply for this Job .

Are you a serious Sous Chef with a passion for detail, finesse, and passionate about all things culinary? Are you looking to get out of the big city for quieter and secure surroundings? We are a prestigious property in rural Virginia (1.5 hours outside DC) seeking an ambitious culinary professional with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin‑Starred kitchens.

Sous

Chef Responsibilities
  • Assist in the daily management of the main kitchen staff, ensuring quality controls are being adhered to
  • Work with leadership in scheduling, hiring, and training team members
  • Strong kitchen and leadership skills with a proven ability to coach and develop staff
  • Planning for special events and holiday parties
  • Prompt communication skills regarding maintenance and mechanical issues
  • Supervising team to ensure compliance with occupational, health, and safety standards
  • React quickly and effectively to unplanned operational needs, while remaining calm under pressure
  • Ability to handle multiple tasks and prioritize workload in a deadline‑driven, demanding environment
Sous Chef Qualifications
  • Minimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast‑paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard‑level execution
  • Expert skill set in international cuisine and technique
  • Proven track record of creating dishes and menus with team collaboration
  • Confident culinary techniques and skills with the drive for excellence under pressure
  • Good sense of planning and preparation
  • Diligent and meticulous in placing and receiving orders while controlling costs
  • Ability to problem solve and react quickly to any issues that arise during a shift
Sous Chef Benefits
  • Competitive Salary
  • Incredible learning opportunity
  • Great place to work with unparalleled professionals
  • Medical coverage is heavily subsidized by the employer
  • Vacation
  • Education allowance
  • Annual Team Appreciation Events
  • 401K with a substantial company match
  • 2 weeks of PTO (after 90 days)

JOB  #post

Sean Spalding

$75,000 - $80,000

#J-18808-Ljbffr
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