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Culinary Food & Beverage Hotel Kitchen Catering

Seasonal Line Cook: Elevate Dining in Shenandoah Park

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Delaware North
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Culinary, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking seasonal Line Cooks to join their culinary team at Big Meadows Lodge in Shenandoah National Park, Virginia. Responsibilities include meal preparation, maintaining food safety standards, and ensuring a clean workstation. Candidates should have at least 1 year of experience and possess strong culinary skills. This position offers competitive hourly pay and benefits, including meals and housing options.

Join a vibrant team in a stunning natural setting!
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