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Hospital Cook: Nourish Patients, Culinary Career

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Select Medical
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Cook: Nourish Patients, Grow Your Culinary Career
A Rehabilitation Hospital is seeking a full-time Cook responsible for preparing food for patients, staff, and guests, overseeing kitchen staff, and maintaining high standards of cleanliness and food quality. Candidates should have at least one year of cooking experience and possess strong teamwork abilities. Preferred qualifications include a Culinary Arts degree and completion of food safety training. This position offers a supportive environment with various benefits.
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