Custodian​/Dishwasher

At Chick-fil-A Brunswick, the Hospitality Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

• Full-time and Part-time

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Medial, Dental Vision, Matching 401(k) for Full Time Team Members
• Scholarship opportunities
• Competitive pay

• Treating guests, team members and leaders with dignity, honor, and respect at all times
• Ability to anticipate guest’s needs and respond with urgency
• Be attentive and courteous at all times with guests
• Willing and able to work with a sense of urgency for all tasks during shifts
• Ability to multi task in a fast‑paced environment with a friendly and positive attitude
• Reliability and promptness for scheduled shifts
• Willing and able to work 2-3 shifts per week for part-time and 4-6 shifts per week for full-time

• Vision:
  To serve, support and inspire each other and our guests in ways that demonstrate CARE.
• Mission:
  To be a Guardian of the Brand…By making food safety THE priority and striving for operational excellence ALL DAY EVERY DAY!
• People:
  Commitment to genuine hospitality

• Ensure all guests have a great experience while dining in or taking orders to go
• To report for all shifts with a clean and professional appearance
• To learn all positions in your area of the restaurant (front or back of house)
• Use Core 4 at all times
• Use HEARD model in guest recovery
• Be a good steward of resources and equipment
• Follow all Chick‑fil‑A policies and procedures
• Attention to detail when filling and delivering guests orders to ensure accurate service
• Respond with a sense of urgency to all guest’s request to ensure fast service
• Keep assigned area clean and stocked during shift and restock at end of shift
• Follow all food safety and quality guidelines to ensure we are serving great tasting food that is safe to eat all day every day.
• Winning the hearts of guests through consistent execution of role fundamentals
• Complete assigned trainings within 90 training period in Pathway

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.