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Sous Chef Lead Team, Fresh Menus

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 58000 - 62000 USD Yearly USD 58000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Sous Chef Lead Team, Fresh Menus, Growth
A leading restaurant group is hiring a Sous Chef in Virginia, Minnesota. The ideal candidate should have over 2 years of high-volume restaurant management experience and the ability to create memorable dining experiences. Responsibilities include managing shifts, ensuring product quality, and coaching the team. Competitive pay with benefits such as medical coverage, retirement savings, and various discounts are offered. Join a vibrant team focused on real food and exceptional service.
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